The Panman Classic:
Added to a base of onions, garlic, Bomba rice, chicken stock, saffron and smoked paprika is a selection of locally produced chorizo and smoked bacon, the dish is finished with prawns, mussels and our
craft smoked chilli paste HOOT
Note: we are aware of shellfish allergies so prepare the mussels in a separate pan and add at service.
Added to a base of onions, garlic, Bomba rice, vegetable stock, saffron and smoked paprika is a selection of roasted red peppers, celery, and mushrooms, the dish is finished with artichoke hearts and flat leaf parsley.
Note: This recipe is vegan friendly and gluten and dairy free.
Beef and pork meatballs served on Creamy Sage potato gratin,finished with a tangy tomato sauce
To satisfy your sweet tooth...
Spanish citrus and vanilla custard finished with a poached peach
We intend on growing our menu over time, changing with the seasons and experimenting with new and exciting dishes.